Free TV Episode - Bizarre Foods

Every traveler wants to try a crepe in Paris, gelato in Florence, fish 'n' chips in London or a Po' Boy in New Orleans. But how many really know how these foods were invented, where they came from, how they are made, the right way to eat them and who makes the best ones? In an extension of his long-running and popular Bizarre Foods franchise, renowned chef and culinary explorer Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location in the new series, "Bizarre Foods: Delicious Destinations."

Free Episode: Google Play